Assistant Restaurant Manager | Seltzer's Modern Diner/CatBird Seat
Overview Omni has been selected by Oklahoma City as the developer, owner and operator of a 605-room convention center hotel.
The hotel is located next to the Chesapeake Energy Arena and will coincide with the development of the new Oklahoma City Convention Center and 70-acre Scissortail Park.
The new build includes an all-day dining outlet, an entertainment sports bar, specialty restaurant, coffee shop and a retail outlet.
Additionally, guests can enjoy a spa, fitness center and a rooftop pool and bar complete with a fire pit, outdoor lawn and cabanas.
The hotel will also have 75,000 square feet of meeting and event space inclusive of a 20,500 square foot ballroom and a 4,200 square foot outdoor pre-function space that overlooks the park.
Job Description An amazing opportunity to be a pivotal part of the Omni convention collection hotel.
The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city.
With 605 guest rooms and suites, the luxury hotel will showcase views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue.
The Assistant Restaurant Manager is to ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures in all areas of operations related to guest service experience for all Seltzer's Modern Diner and CatBird Seat Pool Bar.
ResponsibilitiesSupervision of assigned outlets during operationCheck staff punctuality and document call off and tardiness.
Complete environmental checklist for dining room.
Spot check liquor pars.
Order daily supplies, utilize birchstreetEnsure that pre-shift meeting conducted with service staff on a daily basis for all shiftsTrain and ensure that service personnel follow designated service scenariosTrain, coach and counsel and effectively communicate with all Outlets staffAssist in other Outlets as necessaryTo monitor and critique the quality and consistency of the food product.
Bring innovation and creative ideas and be able to plan aheadMaintain cleanliness and health code standards Handle guest comments and complaints and ensure guest satisfaction.
Completed required MOS auditsStay on the floor during peak hours, communicate with guests and receive feedback.
Monitor associate performance and assist as needed as well as guests experience.
Examine food preparation and beverage presentation to ensure quality standards are met.
Administrative
Responsibilities:
such as payroll, scheduling, ordering, daily recaps, etc.
Monitor food waste.
Assist in completing inventory process and ordering necessary itemsMonitor labor and payroll costs.
Check bar controls, shot glass use, red lining, bottles totally empty.
Must be familiar with and adhere to all liquor liability laws:
Dram Shop Act - Prohibiting the sale/service of alcohol to intoxicated guests.
Monitor and control productivity of all assigned Outlets.
Proper scheduling according to business demands, etc.
Assist manager in:
Scheduling Forecast weekly/monthlyCompleting weekly payrollParticipate in interviewing new employees.
Prepare maintenance requests and follow-up.
Complete other assigned duties.
Cost controlMonitor food and liquor requisitionsQualificationsIdeal candidate must have at least 1 year of experience as an F&B Supervisor in a 4 diamond hotelHigh school diploma or equivalent required,Bachelors degree preferred.
Individual must be able to work in fast pace environment and multitask.
Proven effective leader and ability to delegate.
Able to train, develop and lead a team to success.
Computer literate and detail orientated a must, basic mathematical skills and be able to create and understand financial reports.
Must possess excellent written and verbal communication skills as well as organizational skills.
Flexible schedule to include weekends and holidays.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability.
The EEO is the Law poster and its supplement are available using the following links:
EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.
com.
Salary:
$16.
79 - $26.
24.
Estimated Salary: $20 to $28 per hour based on qualifications.
The hotel is located next to the Chesapeake Energy Arena and will coincide with the development of the new Oklahoma City Convention Center and 70-acre Scissortail Park.
The new build includes an all-day dining outlet, an entertainment sports bar, specialty restaurant, coffee shop and a retail outlet.
Additionally, guests can enjoy a spa, fitness center and a rooftop pool and bar complete with a fire pit, outdoor lawn and cabanas.
The hotel will also have 75,000 square feet of meeting and event space inclusive of a 20,500 square foot ballroom and a 4,200 square foot outdoor pre-function space that overlooks the park.
Job Description An amazing opportunity to be a pivotal part of the Omni convention collection hotel.
The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city.
With 605 guest rooms and suites, the luxury hotel will showcase views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue.
The Assistant Restaurant Manager is to ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures in all areas of operations related to guest service experience for all Seltzer's Modern Diner and CatBird Seat Pool Bar.
ResponsibilitiesSupervision of assigned outlets during operationCheck staff punctuality and document call off and tardiness.
Complete environmental checklist for dining room.
Spot check liquor pars.
Order daily supplies, utilize birchstreetEnsure that pre-shift meeting conducted with service staff on a daily basis for all shiftsTrain and ensure that service personnel follow designated service scenariosTrain, coach and counsel and effectively communicate with all Outlets staffAssist in other Outlets as necessaryTo monitor and critique the quality and consistency of the food product.
Bring innovation and creative ideas and be able to plan aheadMaintain cleanliness and health code standards Handle guest comments and complaints and ensure guest satisfaction.
Completed required MOS auditsStay on the floor during peak hours, communicate with guests and receive feedback.
Monitor associate performance and assist as needed as well as guests experience.
Examine food preparation and beverage presentation to ensure quality standards are met.
Administrative
Responsibilities:
such as payroll, scheduling, ordering, daily recaps, etc.
Monitor food waste.
Assist in completing inventory process and ordering necessary itemsMonitor labor and payroll costs.
Check bar controls, shot glass use, red lining, bottles totally empty.
Must be familiar with and adhere to all liquor liability laws:
Dram Shop Act - Prohibiting the sale/service of alcohol to intoxicated guests.
Monitor and control productivity of all assigned Outlets.
Proper scheduling according to business demands, etc.
Assist manager in:
Scheduling Forecast weekly/monthlyCompleting weekly payrollParticipate in interviewing new employees.
Prepare maintenance requests and follow-up.
Complete other assigned duties.
Cost controlMonitor food and liquor requisitionsQualificationsIdeal candidate must have at least 1 year of experience as an F&B Supervisor in a 4 diamond hotelHigh school diploma or equivalent required,Bachelors degree preferred.
Individual must be able to work in fast pace environment and multitask.
Proven effective leader and ability to delegate.
Able to train, develop and lead a team to success.
Computer literate and detail orientated a must, basic mathematical skills and be able to create and understand financial reports.
Must possess excellent written and verbal communication skills as well as organizational skills.
Flexible schedule to include weekends and holidays.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability.
The EEO is the Law poster and its supplement are available using the following links:
EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.
com.
Salary:
$16.
79 - $26.
24.
Estimated Salary: $20 to $28 per hour based on qualifications.
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