Cook
Duties may include, but are not limited to the following tasks:
Prepares and adjusts recipes for patients as needed. Ensures food items and prepared food products are stored properly. Cooks for a variety of dietary needs. Weighs, measures and prepares ingredients for various recipes. Maintains clean work areas to include kitchen and dining areas. Reads and understands oral and written instructions. Completes inventory sheets and orders food items. Prepares hot and cold foods according to diet census. Follows safety practices in using kitchen tools, equipment and utensils. Operates a variety of food service equipment. Maintains inventory of food items and supplies. Work Schedule:
Various Tours,included weekends and holidays. Part-Time:
5:
30a-9:
30a; varying days off Full-Time:
5:
30a-2:
00p Sundays through Thursdays. Position Description Title/PD#:
Cook/PD07384A Physical Requirements:
Position requires concentrating for lengthy periods of time, working with powered cleaning equipment, and working with frequent interruptions. Position also requires continuous standing, walking, and frequent stooping, reaching, pushing and pulling. Lifting (45 lbs and over); Heavy Carrying (45 lbs); Pushing; Both hands required; Walking (1-2 hours); Standing; Repeated bending; Ability for rapid mental and muscular coordination simultaneously; Specific visual requirement (read typewritten material without strain); Hearing (aid permitted); excessive cold; slippery or uneven walking surfaces, working around machinery with moving parts; working around moving objects or vehicles and working closely with others. WORKING CONDITIONS:
Work is performed in the kitchen area and in the ingredient control units. Incumbent is exposed to extreme temperatures, loud noises and strong odors and will work with equipment having sharp blades, motorized and removable parts and in an area that may produce wet floors and slippery surfaces. To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
Experience:
A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT:
Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
The screen-out element is the Ability to work as a Cook in a healthcare setting without more than normal supervision. Dexterity and SafetyInterpret Instructions, Specifications (other than blueprint reading)MaterialsSpecial Aptitude - Food Service WorkTechnical PracticesWithout more than normal supervisionWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note:
A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
Estimated Salary: $20 to $28 per hour based on qualifications.
Prepares and adjusts recipes for patients as needed. Ensures food items and prepared food products are stored properly. Cooks for a variety of dietary needs. Weighs, measures and prepares ingredients for various recipes. Maintains clean work areas to include kitchen and dining areas. Reads and understands oral and written instructions. Completes inventory sheets and orders food items. Prepares hot and cold foods according to diet census. Follows safety practices in using kitchen tools, equipment and utensils. Operates a variety of food service equipment. Maintains inventory of food items and supplies. Work Schedule:
Various Tours,included weekends and holidays. Part-Time:
5:
30a-9:
30a; varying days off Full-Time:
5:
30a-2:
00p Sundays through Thursdays. Position Description Title/PD#:
Cook/PD07384A Physical Requirements:
Position requires concentrating for lengthy periods of time, working with powered cleaning equipment, and working with frequent interruptions. Position also requires continuous standing, walking, and frequent stooping, reaching, pushing and pulling. Lifting (45 lbs and over); Heavy Carrying (45 lbs); Pushing; Both hands required; Walking (1-2 hours); Standing; Repeated bending; Ability for rapid mental and muscular coordination simultaneously; Specific visual requirement (read typewritten material without strain); Hearing (aid permitted); excessive cold; slippery or uneven walking surfaces, working around machinery with moving parts; working around moving objects or vehicles and working closely with others. WORKING CONDITIONS:
Work is performed in the kitchen area and in the ingredient control units. Incumbent is exposed to extreme temperatures, loud noises and strong odors and will work with equipment having sharp blades, motorized and removable parts and in an area that may produce wet floors and slippery surfaces. To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
Experience:
A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT:
Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
The screen-out element is the Ability to work as a Cook in a healthcare setting without more than normal supervision. Dexterity and SafetyInterpret Instructions, Specifications (other than blueprint reading)MaterialsSpecial Aptitude - Food Service WorkTechnical PracticesWithout more than normal supervisionWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note:
A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
- Department:
7404 Cooking - Salary Range:
$18.15 to $21.13 per hour
Estimated Salary: $20 to $28 per hour based on qualifications.
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