Cook (Ranch Steakhouse OKC)
EXAMPLES OF WORK PERFORMED:
Setup stations according to restaurant guidelines
Prepares all food items in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications as set by the Chef
Restocks items as necessary throughout shift
Maintains a clean and sanitary work station
Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas
Performs any additional duties as requested by management
EMPLOYMENT STANDARDS: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures. Previous line cook experience preferred. Knowledge of employment and merchandise handling procedures.
PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.
Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.
Work Environment: Occasional exposure to cold, heat, and water.
Mathis Management is an Equal Opportunity Employer.
Job Type: Full-time
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Restaurant type:
Fine dining restaurant
Shift:
Day shift
Evening shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Ability to Relocate:
Oklahoma City, OK 73120: Relocate before starting work (Required)
Work Location: In personEstimated Salary: $20 to $28 per hour based on qualifications.
Setup stations according to restaurant guidelines
Prepares all food items in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications as set by the Chef
Restocks items as necessary throughout shift
Maintains a clean and sanitary work station
Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas
Performs any additional duties as requested by management
EMPLOYMENT STANDARDS: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures. Previous line cook experience preferred. Knowledge of employment and merchandise handling procedures.
PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.
Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.
Work Environment: Occasional exposure to cold, heat, and water.
Mathis Management is an Equal Opportunity Employer.
Job Type: Full-time
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Restaurant type:
Fine dining restaurant
Shift:
Day shift
Evening shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Ability to Relocate:
Oklahoma City, OK 73120: Relocate before starting work (Required)
Work Location: In personEstimated Salary: $20 to $28 per hour based on qualifications.
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